Tikka-Boti-Recipe

• 1-kg Meat thin small cubes
• Garlic Paste 2-3tablesspoon
• oil /butter 2 cup, melted for basting
• shan Tkka masala

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Tender Steak

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• Steak 2 kg
• cooking oil 2, cups
• shan Tikka masala 1, paket

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1. mix SHAN TIKKA MASALAin half cup of water ,Garlic and 2, tablespoons oil.Apply to meat.
2. Leave to marinate for 3-4 hours . * (Remove and discard the raw papaya slices from the meat ,if used).
3. Sew meat onto skewers. Place on very low heat of coal/gas fire. Grill lightly on all sides.
4. lightly brush meat with butter /oil and roatate the skewers until meat is tender. Serve with SHAN tAMARIND cHUTMEY, SLALD and lemon juice. *to tenderize the meat further , add 1 cup thinly sliced papaya.

Tender Steak

1. mix all the above and marinate for 1-2 houts.
2. Heat a pan and place the steak for 3 minutes on the one side and 1-2 minutes on the other side .
3. Do not press the meat . Remove and let it cool down for 1-2 minutes before serving